Healthy Strawberry Roll

Name: Healthy Strawberry Roll
Yield: 6 servings
Ingredients: 3 pcs Egg; 50 g whole grain rice flour; 30 g whole wheat flour; 80 g Strawberry; 2 g Baking powder; 3 g Sweetener; red food coloring; 200 g Cottage cheese; 150 g 0% soft quark; 100 g Strawberry; Sweetener

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A delicate, low-calorie roll with quark cream and fresh strawberries, a great healthy dessert option.

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Method

Gather all the ingredients needed for the sponge cake and cream.

Make the batter using eggs, two types of flour, baking powder, sweetener, strawberries, and food coloring.

Bake the sponge cake and roll it up while warm.

Prepare the cream by mixing cream cheese, soft quark, strawberries, and sweetener.

Spread the cream over the cooled sponge cake, add the filling, and shape the finished roll.

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Healthy Strawberry Roll

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