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Desserts
Healthy Strawberry Marshmallow
A delicate and light summer dessert made from berry puree and Greek yogurt with no added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin: sprinkle the gelatin into a bowl, pour in cold water, stir, and let sit for 10 minutes to swell.
2
Prepare the strawberry base: place the strawberry puree in a saucepan. Bring to a boil and immediately remove from heat.
3
Blend everything into a smooth mixture: transfer the hot puree to a deep bowl, add the Greek yogurt, melted gelatin, and sweetener.
4
Process with a blender: whip everything with an immersion blender until smooth.
5
Pour into a mold: pour the mixture into a silicone mold and refrigerate for 3 hours.
6
Serve: carefully remove the marshmallow from the mold and enjoy
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