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Russian · Baking
Healthy Sochniki
A wholesome take on the classic cottage cheese pastry, made without excess fats and sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with the egg, sweetener, vanilla, baking powder, and oil
2
Sift in the flour and mix well
3
Wrap the dough in plastic wrap and refrigerate for 30 minutes
4
For the filling, mix the cottage cheese with the egg white
5
Add the sweetener and vanilla
6
Take the dough out and shape it into a log
7
Cut into equal small pieces
8
Roll out each piece and add the filling inside
9
Brush with the egg yolk
10
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes
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