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Russian · Baking
Healthy Sochniki
A healthier take on the classic cottage cheese pastries, adapted for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with the egg, sweetener, vanilla, baking powder, and oil
2
Sift the flour and knead the dough
3
Wrap in plastic wrap and refrigerate for 30 minutes
4
For the filling, mix the cottage cheese with the egg white, then add sweetener and vanilla
5
Take out the dough and roll it into a log shape
6
Divide into portions and roll out into flat rounds
7
Fill them to form sochniki
8
Brush the tops with egg yolk
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