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Russian · Baking
Healthy Sochniki
A wholesome version of the classic cottage cheese pastries, adapted for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese together with the egg, oil, sweetener, vanilla, and baking powder.
2
Add the sifted flour and knead the dough.
3
Form into a ball, wrap in plastic wrap, and chill for 30 minutes.
4
For the filling, mix the cottage cheese with the egg white, adding vanilla and sweetener.
5
Take the dough out and roll it into a log.
6
Divide into portions, flatten each piece, and add the filling.
7
Fold the edges over to shape the sochniki.
8
Brush with egg yolk before baking.
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