Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Healthy Smetannik Cake
A light and wholesome version of the classic sour cream cake with cottage cheese and berries, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the base ingredients together until you get a sticky dough.
2
Using damp hands, press the dough into a thin layer in a greased baking pan, shaping the edges to form a crust.
3
Whisk together all the filling ingredients: the egg, sour cream, sweetener, starch, and vanilla.
4
Pour the filling into the prepared crust.
5
Bake at 350°F (180°C) for about 40 minutes.
6
Let the cake cool completely and garnish with berries before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!