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Georgian · Breakfast
Healthy Skillet Khachapuri
A light and wholesome twist on the famous Georgian classic, lower in calories thanks to cottage cheese and rice flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Whisk together the milk, eggs, rice flour, cottage cheese, and salt to make the base.
3
Fold in the grated Sulguni cheese and fresh herbs.
4
Pan-fry the khachapuri on both sides until golden brown.
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