BelkaFood
Georgian · Breakfast

Healthy Skillet Khachapuri

A light and wholesome twist on the famous Georgian classic, lower in calories thanks to cottage cheese and rice flour.

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Ingredients

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Method

1

Gather all the ingredients for the dough and the filling.

2

Whisk together the milk, eggs, rice flour, cottage cheese, and salt to make the base.

3

Fold in the grated Sulguni cheese and fresh herbs.

4

Pan-fry the khachapuri on both sides until golden brown.

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