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Snacks
Healthy Seed Crackers
Crunchy crackers packed with healthy fats, made from a mix of seeds and chia, perfect for a nutritious and satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the seeds and salt in water for 10 minutes.
2
Spread the mixture thinly onto parchment paper (the thinner, the better).
3
Bake at 120°C (250°F) for one hour.
4
Increase the temperature to 160°C (320°F) and bake for another 15-20 minutes.
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