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Healthy Savory Pie with Green Onion and Egg
A wholesome kefir-based savory pie filled with hard-boiled eggs and green onions. A great option for a light snack or teatime.
Ingredients
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COMPONENT to taste
- to taste
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Method
In a bowl, whisk together the eggs and kefir until smooth.
Fold the flour, baking powder, and salt into the egg mixture. Stir until smooth and lump-free.
For the filling, dice the hard-boiled eggs, then combine them with finely chopped green onions and salt.
Pour half of the batter into the bottom of a baking dish and top with the filling.
Cover the filling with the remaining batter and smooth it out with a spoon.
Bake for 35–40 minutes at 180°C (350°F).
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