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Russian · Baking
Healthy Savory Egg and Green Onion Pie
A light and simple savory pie with a filling of hard-boiled eggs and green onions in a kefir-based batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and kefir together in a bowl until smooth.
2
Gradually add the flour, baking powder, and salt, mixing until you get a smooth batter with no lumps.
3
Dice the boiled eggs and mix them with the finely chopped green onion and salt.
4
Pour half of the batter into a baking dish, add the filling on top, and cover with the remaining batter.
5
Smooth the top with a spoon. Bake for 35–40 minutes at 180 °C.
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