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Baking
Healthy Salmon Pie
A delicate and well-balanced savory pie with red fish, perfect for a clean-eating meal plan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together 2 eggs, 6 tbsp flour, 1 cup milk, 150 g sour cream, and a pinch of baking soda until smooth.
2
Pour half of the batter into a parchment-lined baking dish.
3
Arrange 0.4 kg of salmon fillet pieces, season with salt and pepper.
4
Cover with the remaining batter.
5
Bake in the oven at 150 degrees for 40-50 minutes until done.
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