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Breakfast
Healthy Rice Crepes with Savory Filling
Light and wholesome rice crepes filled with cream cheese, red fish, and cucumber, making them a fantastic choice for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg and milk, then gradually add the flour; the batter should be quite runny. You can add salt to taste.
2
Cook the crepes in a non-stick skillet over both sides until done.
3
Slice the fish and cucumber into long strips.
4
Spread cream cheese on one side of each crepe, place the fish and cucumber strips inside, and roll the crepes up.
5
The crepe rolls can be cut into 2-3 pieces and served.
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