Healthy Raspberry Cheesecake

An hour before you begin, take the Greek yogurt, cream cheese, and eggs out of the fridge so they come to room temperature.

Combine all the crust ingredients.

Firmly press the mixture into the bottom and up the sides of a greased springform pan.

Bake the crust at 180 °C for about 20 minutes.

In a separate bowl, combine the Greek yogurt, cream cheese, eggs, maple syrup, and vanilla—beat with a hand mixer until smooth and creamy.

Pour the filling over the crust. Bake at 180 °C for about 45–50 minutes, covering the pan with foil after 15 minutes.

Let the cheesecake cool right in the pan.

Chill in the refrigerator in the pan for at least 2 hours.

Make the chia jam: warm the berries in a saucepan until soft, mash them, stir in the chia seeds, lemon juice, and maple syrup, mix well, and let cool.