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Desserts
Healthy 'Potato' Pastry
A wholesome take on the beloved dessert made with chickpeas, dates, and nuts, completely free of added sugar and flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the nuts and dates in hot water for 10 minutes.
2
Combine all ingredients in a blender and process until smooth.
3
With damp hands, shape the mixture into pastries (any shape you like, or roll them into bite-sized truffles).
4
Coat in cocoa powder (or carob) and garnish.
5
Chill in the freezer for 15 minutes or in the refrigerator for a couple of hours (or overnight).
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