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Baking
Healthy Poppy Seed Buns
Fragrant cottage cheese buns with a poppy seed filling, perfect for clean eating and teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, eggs, salt, flour, and baking powder, knead into a soft dough, and let it rest for 10 minutes.
2
Soak the poppy seeds for 20-30 minutes, drain the water, transfer to a saucepan, add milk or water, and cook for 15-20 minutes until the liquid evaporates.
3
Add the butter and sweetener, then let the filling cool down.
4
Roll out the dough, spread the poppy seeds evenly, roll into a log, and slice into buns.
5
Brush with egg yolk and bake at 180°C (350°F) for about 20 minutes.
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