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Desserts
Healthy Phyllo Cups with Quark and Strawberries
A low-calorie dessert made from crispy phyllo dough, filled with a smooth quark filling and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the base using the phyllo dough.
2
Mix the egg white with the quark and sweetener, then spoon it onto the base.
3
Top with strawberry pieces and brush the edges with the egg yolk.
4
Bake at 180 °C (350 °F) until golden brown.
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