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Russian · Desserts
Healthy Paskha
A lightened-up version of the traditional holiday dessert, made with no added sugar or butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the listed ingredients.
2
Combine the curd cheese, sour cream or yogurt, dates, and vanilla, then blend and mix until completely smooth.
3
Fold in your choice of dried fruits, poppy seeds, or other mix-ins to taste.
4
Transfer the mixture into a paskha mold and refrigerate until set.
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