BelkaFood
Russian · Desserts

Healthy Paskha

A lightened-up version of the traditional holiday dessert, made with no added sugar or butter.

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Method

1

Gather all the listed ingredients.

2

Combine the curd cheese, sour cream or yogurt, dates, and vanilla, then blend and mix until completely smooth.

3

Fold in your choice of dried fruits, poppy seeds, or other mix-ins to taste.

4

Transfer the mixture into a paskha mold and refrigerate until set.

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