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Desserts
Healthy Pancho Banana Cake
A light and wholesome version of the famous Pancho cake featuring banana and Greek yogurt, requiring no complex baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the base ingredients and bake at 350°F (180°C) for about 18 to 20 minutes.
2
Break the cooled sponge base into pieces.
3
Toss the sponge pieces together with the Greek yogurt and sliced banana.
4
Chill in the refrigerator for a couple of hours or overnight.
5
Drizzle the cake with chocolate and let it set in the fridge for another half hour.
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