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Baking
Healthy Oatmeal Carrot Cake with Banana and Nuts
A wholesome and fragrant flourless and sugarless dessert made with oats, ripe banana, and carrots. Perfect for clean eating and tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oats into a fine meal, mash the banana, and mix in the grated carrot, milk, baking powder, vanilla, and a pinch of salt.
2
Fold in the oat flour and chopped nuts.
3
Pour the batter into a greased or parchment-lined baking pan.
4
Bake at 180°C (350°F) for about 30 minutes until a toothpick inserted in the center comes out clean, then let it cool for 10 minutes.
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