Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Healthy Oat Muffins
Wholesome and low-calorie oat and banana muffins that make a great healthy snack or breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C).
2
Blend the rolled oats in a food processor until fine like flour.
3
Mash the banana thoroughly with a fork.
4
Whisk together the banana, egg, milk, and sweetener.
5
Add the oat flour and baking powder, then mix until smooth.
6
Chop the sugar-free chocolate into small pieces and fold them into the batter.
7
Pour the batter into muffin cups, filling them about 2/3 full.
8
Bake for 20–25 minutes until golden brown and a toothpick inserted in the center comes out clean.
Comments
Log in to leave a comment.
No comments yet. Be the first!