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Desserts
Healthy Nutella
Homemade hazelnut spread with dates and cacao — a healthy alternative to store-bought Nutella without unnecessary additives.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a blender or food processor, grind the hazelnuts until pasty (about 3-5 minutes), scraping down the sides as needed.
2
Add the dates broken into pieces and continue to blend until smooth.
3
Add the cacao powder, melted coconut oil, and sweetener (if using), and whip until creamy.
4
If the spread is too thick, add a little coconut oil or water to achieve the desired consistency.
5
Store the Nutella in the refrigerator in an airtight container for up to 2 weeks.
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