Nutrition facts
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Healthy No-Bake Cake
A light, low-calorie treat made with wholesome ingredients that comes together in a skillet in just minutes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk all the ingredients together for the base layers.
Pour the batter into a skillet (lightly grease if needed).
Cook on both sides like a thin pancake until bubbles form.
Cut the resulting layer into 4 pieces.
For the frosting, blend the quark or smooth cottage cheese with sweetener, and slice the fruit.
Assemble the cake: layer-cream-fruit-layer-cream and so on.
Chill in the fridge for an hour so the cake sets and absorbs the flavors.
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