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Healthy Napoleon
A lazy version of the favorite dessert featuring crispy filo pastry and delicate custard, which can be made in individual portions.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Tear the filo pastry sheets into small pieces and bake them in the oven.
For the custard, whisk the eggs with sugar or a sugar substitute, flour, and vanilla sugar.
Gradually pour in the warm milk, whisking constantly.
Cook the custard in the microwave in 1-minute bursts, stirring with a whisk periodically, then let it cool under plastic wrap pressed directly onto the surface.
In a nice dish, layer the custard and the baked pastry, finishing with a layer of pastry.
Let the dessert chill and set before serving.
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