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Desserts
Healthy Mug Cheesecake
A light and creamy, guilt-free dessert that comes together in just a couple of minutes right in your mug.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cream cheese, yogurt, egg, sweetener, and starch.
2
Transfer the batter into a ceramic mug, reserve 1 tablespoon of the mixture and stir in the cocoa powder, spoon it on top, and swirl with a spoon to create a pattern.
3
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
4
Turn off the oven and leave the cheesecake inside for another 15 minutes.
5
Let the finished cheesecake cool to room temperature before enjoying (you can chill it in the fridge for an hour, and it will taste even better).
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