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Georgian · Snacks
Healthy Khachapuri
A wholesome take on the classic Caucasian favorite featuring a cottage cheese dough and gooey cheese, completely free of wheat flour and excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough: combine the cottage cheese, eggs, rice flour, baking powder, and salt.
2
Shape the boat: with wet hands, press the dough onto silicone-lined parchment paper and form a crust with raised edges.
3
Bake: cook at 170°C (340°F) for 20 minutes until golden brown.
4
Prep the filling: grate the cheese and separate the egg yolk from the white.
5
Take out the crust, add the cheese, and gently pour the yolk into the center. Pop it back in the oven for no more than 5 minutes.
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