Healthy Honey Cake

Preheat the oven to 180°C (350°F).

Warm up the honey and dilute it with water, then add the baking soda and mix thoroughly.

Add the egg yolks to the honey mixture and stir to combine.

Whip the egg whites with a pinch of salt until stiff peaks form.

Alternately fold in half of the honey mixture and the sifted flour with cornstarch, gently mixing with a spatula from top to bottom.

Pour the batter onto parchment paper, spread it into a thin layer, and bake for 15-20 minutes.

Cut the cooled cake layer into 4 equal parts, setting aside the trimmings for the crumb coating.

Mix together all the frosting ingredients (ricotta, yogurt, honey, stevia, vanilla).

Layer the cake slices, spreading frosting between each one.