Healthy Honey Cake

Melt the honey and butter in a water bath, stirring constantly. Add the baking soda while continuing to stir. The mixture should turn pale and increase in volume, then remove from heat. Let it cool slightly.

Add the egg and soft quark to the mixture, and combine. Then stir in the flour and knead into a pliable dough.

Chill the dough in the refrigerator for 30 minutes.

Divide into 7 equal parts and roll out very thin rounds. Trim the layers using a plate (15 cm). Leave the scraps right on the baking sheet, as you will need them for the crumb coating. Bake the layers for 4-5 minutes at 180 degrees.

Mix all the ingredients for the cream and assemble the cake, alternating layers and cream. Make the crumb topping from the baked scraps ground in a blender.