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Russian · Snacks
Healthy Home-Style Chebureki
Light lavash chebureki stuffed with ground chicken and cheese, baked in the oven. A lighter, diet-friendly twist on the classic dish for an easy dinner or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut circles out of the lavash using a plate as a template.
2
Chop the onion roughly and blend it in a food processor.
3
Mix the onion with the ground chicken, then season with salt and spices.
4
Separate the egg yolks and grate the cheese.
5
Brush the edges of the lavash rounds with egg yolk, place the meat filling on one half, and top with grated cheese.
6
Fold over to cover and press the edges firmly to seal.
7
Brush the tops with egg yolk and sprinkle with sesame seeds.
8
Bake for 30 minutes at 180°C (350°F).
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