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Russian · Baking
Healthy Gluten-Free Apple Charlotte
A wholesome, gluten-free twist on the classic apple pie, made with rice and corn flour. A fantastic dessert option for tea time for those who mind their nutrition.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, core them, and slice them thinly.
2
Whisk the eggs with honey or sweetener for at least 5 minutes until the batter triples in volume.
3
Gradually fold in the flour and baking powder, mixing gently.
4
Line a 20 cm baking pan with parchment paper, pour in half of the batter, top with a layer of apples, then add the remaining batter and the rest of the apples.
5
Bake in a preheated oven at 180°C (350°F) for 40–50 minutes.
6
Check for doneness with a toothpick.
7
Let it cool, then transfer the cake to a plate and dust with powdered sugar. Enjoy this fragrant and delicious pie 😍
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