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Salads
Healthy Fit Salad
A light and healthy salad made with roasted vegetables and cauliflower, tossed in a tangy yogurt-based dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the potatoes and bell pepper ahead of time.
2
Boil the cauliflower for 10 minutes so it retains a slight crunch.
3
Tear the iceberg lettuce by hand and grate the carrots.
4
Combine all the ingredients in a bowl.
5
For the dressing, mix together the yogurt, mustard, lemon juice, salt, water, pepper, and curry powder.
6
Drizzle the salad with the dressing, toss to combine, and serve.
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