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Russian · Baking
Healthy Egg and Scallion Hand Pies
Light and wholesome cottage cheese dough pies with a juicy egg and green onion filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, whole egg and 1 egg white, salt, and flour. Knead into a soft, non-sticky dough. Let it rest for 10 minutes.
2
Hard-boil the egg, chop it with the scallions and spices. Add a splash of water for juiciness.
3
Roll out the dough and cut out circles using a glass.
4
Place the filling and shape into hand pies. Brush them with egg yolk.
5
Bake at 170°C for about 20 minutes in an air fryer or oven.
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