BelkaFood
Russian · Baking

Healthy Egg and Scallion Hand Pies

🕐 20 min 👁 1 Channel post →

Light and wholesome cottage cheese dough pies with a juicy egg and green onion filling.

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Method

1

Mix the cottage cheese, whole egg and 1 egg white, salt, and flour. Knead into a soft, non-sticky dough. Let it rest for 10 minutes.

2

Hard-boil the egg, chop it with the scallions and spices. Add a splash of water for juiciness.

3

Roll out the dough and cut out circles using a glass.

4

Place the filling and shape into hand pies. Brush them with egg yolk.

5

Bake at 170°C for about 20 minutes in an air fryer or oven.

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