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Russian · Baking
Healthy Easter Kulich
A tender and quick-to-make healthy version of the Easter cake using rice flour and Greek yogurt, topped with a condensed-milk-flavored glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Whip the egg whites until fluffy and white.
3
Mix the yolks with the remaining ingredients.
4
Fold the whipped egg whites into the batter. Pour into a baking mold and bake at 160°C for 30 minutes.
5
For the glaze, mix all the ingredients together and decorate.
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