Healthy Dried Fruit Cake

Name: Healthy Dried Fruit Cake
Total time: 30 min
Yield: 12 g
Ingredients: 70 g Banana, raw; 200 g Fruit puree; 140 ml kefir 1%; 2 pcs Egg; 140 g Apricots, dried; 100 g Raisins; 100 g Pistachio nuts; 100 g Hazelnuts; 180 g Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program); 1 tsp Baking powder

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A wholesome cake featuring banana, dried fruits, and nuts. A low-calorie treat with a well-balanced nutritional profile, perfect for clean eating.

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Method

Mash the banana with a fork.

Add the kefir, eggs, fruit puree, nuts, raisins, chopped dried apricots, baking powder, and flour.

Mix the batter thoroughly.

Transfer the batter into a loaf pan measuring approximately 4 by 8 inches (10 by 20 cm).

Bake in a preheated oven at 350°F (180°C) for about 30 minutes.

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Healthy Dried Fruit Cake

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