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Baking
Healthy Donuts
Wholesome homemade donuts made with plant-based milk and gluten-free flour, perfect for tea time without harming your figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the dry ingredients together in a bowl, add the combined wet ingredients, and beat well with a whisk until completely smooth. Let the batter rest for 5-7 minutes. Then fold in the chocolate chips and stir.
2
Pour the batter into the donut pan cavities. Bake in a preheated oven at 350°F (175°C) for 20 minutes. Let the donuts cool completely in the pan before removing them. Decorate and enjoy.
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