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Desserts
Healthy Crepe Cake
A light and wholesome crepe cake made with nutritious ingredients and a delicate custard cream, perfect for a guilt-free dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the pancake ingredients until completely smooth with no lumps. Cook on a hot skillet for about 30 seconds on each side.
2
Prepare the custard: whisk the egg yolks with the starch and sweetener, slowly pour in 200 ml of milk, and whisk until smooth. Cook over very low heat, stirring constantly. It takes about 15 minutes to thicken; keep whisking continuously to prevent any lumps from forming.
3
Layer the finished crepes, spreading a thin layer of the cooled custard over each one. Refrigerate for 1.5 to 2 hours to let it set and soak through.
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