Healthy Crab Stick Salad

Name: Healthy Crab Stick Salad
Yield: 2 servings
Ingredients: 100 g Lettuce, Iceberg, imported, raw; 1 pcs Bell pepper; 1 pcs Tomato; 150 g Crustaceans, shrimp, mixed species, imitation, made from surimi; fresh herbs; Salt, pepper, spices; 1 tbsp Lemon juice, raw; 100 g Greek yogurt

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A vibrant and light veggie and crab stick salad with a yogurt dressing that makes a fantastic addition to any festive table.

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Method

Slice the Iceberg lettuce into strips.

Cut the bell pepper into julienne strips.

Slice the tomato into strips.

Slice the crab sticks into rounds.

Finely chop the fresh herbs.

For the dressing, whisk the lemon juice together with the Greek yogurt.

Combine all the ingredients together.

Garnish with shrimp and red caviar if desired.

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Healthy Crab Stick Salad

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