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Russian · Snacks
Healthy Cottage Cheese Hand Pies with Eggs
Tender and satisfying wholesome hand pies made from cottage cheese dough with an egg, cheese, and herb filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil 2 eggs, let them cool, and finely chop.
2
Grate the cheese using a fine grater and finely chop the fresh herbs.
3
Combine the cottage cheese with the raw egg, add the flour and salt, and mix thoroughly until smooth.
4
Shape the cottage cheese dough into small flat rounds, place the egg, cheese, and herb filling in the center of each.
5
Seal the edges, shape into hand pies, and pan-fry on both sides until golden brown.
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