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Italian · Pizza
Healthy Cottage Cheese Crust Pizza
A quick and healthy alternative to classic pizza featuring a low-calorie cottage cheese base. A great option for a hearty snack or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg, salt, baking powder, and flour. Mix until you get a thick, smooth dough.
2
Line a baking sheet or pan with parchment paper and lightly grease it with olive oil.
3
Turn out the dough and use a spoon to shape it into a round crust about 0.5–1 cm thick.
4
Spread ketchup over the base.
5
Add the sliced sausage, then layer on your favorite toppings: pickles, mushrooms, tomatoes, or other vegetables.
6
Top evenly with grated cheese.
7
Bake in a preheated oven at 180°C for 20–25 minutes until the crust is cooked through and the cheese is golden and bubbly.
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