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Desserts
Healthy Cottage Cheese Cheesecake
A nutritious, low-calorie dessert made with quark and rice flour, featuring a delicate filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the crust, combine all the ingredients, press into a baking pan, and bake for 10 minutes at 180°C (350°F).
2
Mix the filling ingredients together and spread them evenly over the crust.
3
Bake for another 30 minutes at 180°C (350°F).
4
Let the cheesecake cool completely.
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