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Baking
Healthy Cottage Cheese and Seed Bread
Wholesome homemade bread made with cottage cheese and rolled oats, packed with seeds, protein, and fiber.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the rolled oats, cottage cheese, eggs, seeds, baking powder, and salt in a bowl until smooth.
2
Transfer the mixture into a parchment-lined loaf pan and smooth out the top.
3
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
4
Let the bread cool in the pan, then slice.
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