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Baking
Healthy Cottage Cheese and Raspberry Pie
A delicate low-calorie pie featuring an oat crumble base and a creamy cottage cheese filling with berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the crumble ingredients together, rubbing them thoroughly until well combined. If the crumble turns out too moist, feel free to add a bit more oats or flour. If you prefer, you can pre-blend the oats in a food processor.
2
Next, whisk together all the ingredients for the cottage cheese layer, reserving the raspberries.
3
In a baking pan lined with parchment paper, layer part of the crumble, followed by part of the cottage cheese filling, the raspberries, and top with the remaining crumble.
4
Bake at 180°C (350°F) for about 40 minutes, adjusting the time to suit your oven.
5
Serve chilled.
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