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Desserts
Healthy Chocolate Skillet Cake
A wholesome, low-calorie chocolate cake with a creamy quark frosting, made right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the layers. Whisk together the eggs, flour, milk, cocoa powder, sweetener, and baking powder until smooth and uniform. Cook in a small 16.5 cm skillet, similar to making pancakes or crêpes.
2
Make the frosting. Whip the cream cheese, milk, cocoa powder, and sweetener together until smooth.
3
Assemble by frosting the layers.
4
Let chill in the refrigerator overnight or for a couple of hours to set. I also frosted the top layer and drizzled it with melted sugar-free chocolate.
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