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Desserts
Healthy Chocolate Pumpkin Brownies
A guilt-free dessert made with pumpkin, applesauce, cocoa powder, and a rich chocolate glaze, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or bake the pumpkin, then puree it with an immersion blender.
2
Grate the apple on a fine grater, or use store-bought unsweetened applesauce.
3
Combine the pumpkin puree, applesauce, and eggs, mixing thoroughly.
4
Combine the dry and wet ingredients.
5
Pour the batter into a 16 cm baking pan and bake in a preheated oven at 180°C (350°F) for 30–40 minutes. Remove from the oven and let cool completely.
6
Melt the chocolate in the microwave in short bursts, add warm milk, and mix well. Pour the glaze over the brownies.
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