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Baking
Healthy Chocolate Pumpkin Brownie
A wholesome pumpkin and applesauce-based treat with cocoa and chocolate glaze, perfect for a clean-eating diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the pumpkin, then puree with an immersion blender
2
Grate the apple on a fine grater. Or buy unsweetened applesauce
3
Combine the pumpkin puree, applesauce, and eggs, mixing everything thoroughly
4
Mix the dry and wet ingredients together
5
Pour the batter into a 16 cm baking pan and bake in a preheated oven at 180°C for 30-40 minutes. Remove from the oven and let cool completely
6
Melt the chocolate in the microwave in short bursts, add warm milk, and stir. Pour the glaze over the brownie
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