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Desserts
Healthy Chocolate Layer Cake
A light and wholesome chocolate dessert made with oat flakes and delicate custard, perfect for those watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the ingredients for the cake layers until smooth.
2
Cook the thin pancakes on a non-stick skillet on both sides.
3
Cut each pancake in half to get 12 layers total.
4
For the custard, whisk the egg yolks with starch, then pour in the milk.
5
Cook the cream over medium heat until thickened, stirring constantly.
6
Let the custard cool completely.
7
Assemble the cake by spreading the cream evenly between the layers.
8
Dust the top with cocoa powder.
9
Chill in the refrigerator for at least 1 hour.
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