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Desserts
Healthy Chocolate Cake
A low-calorie chocolate cake made with oat bran and kefir, featuring a light yogurt frosting, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly mix all the ingredients for the batter.
2
Transfer to a baking pan and bake in the oven for about 10 minutes, keeping an eye on doneness.
3
Cut the finished sponge cake into layers and spread with a cream made of yogurt and sweetener.
4
Let it chill in the fridge to soak, and garnish the top if desired.
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