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Healthy Chocolate Cake
A light, low-sugar chocolate dessert perfect for a healthy diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites until stiff peaks form.
2
In a separate bowl, combine the egg yolks with milk, rice flour, and sweetener, mixing well.
3
Gently fold this mixture into the whipped egg whites, add the cacao powder, stir everything together, and pour into a baking pan.
4
Bake at 180°C (350°F) for 20–25 minutes.
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