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Main dishes
Healthy Chicken Shawarma
A light and easy homemade shawarma with chicken fillet, fresh vegetables, and a yogurt sauce, perfect for a clean-eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet. Sear in a dry skillet on both sides. Season with spices and salt to taste.
2
For the sauce, finely chop the dill, then mix in the yogurt, spices, tomato sauce, and soy sauce. Stir well to combine.
3
Slice all the vegetables into thin matchsticks.
4
Assemble the shawarma as shown in the video. Toast in a dry skillet on both sides and serve.
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