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Snacks
Healthy Chicken Shawarma
A lighter homemade shawarma featuring chicken fillet, fresh vegetables, and Greek yogurt instead of heavy sauces.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the chicken fillet in parchment paper until done.
2
Chop the vegetables and toss them with the sauce.
3
Place the vegetables, cheese, and fillet onto the lavash, then roll it up into a shawarma.
4
Toast the shawarma in a dry skillet or with a minimal amount of oil until golden brown.
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