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Snacks
Healthy Chicken Shawarma
Juicy and satisfying homemade shawarma with chicken fillet and vegetables in a light yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the chicken fillet until cooked through, let it cool slightly, and cut into small pieces.
2
Dice the cucumbers and tomatoes, shred the lettuce, and finely chop the herbs.
3
Mix the yogurt (or sour cream) with salt, pepper, and garlic powder.
4
Place lettuce leaves on the lavash, followed by the chicken, vegetables, and herbs. Drizzle with the sauce.
5
Roll the shawarma tightly.
6
Toast in a dry skillet for 2–3 minutes on each side until golden and crispy.
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